John Dwyer Bakery Celebrates 25 Years of Trading

We are always happy here at BAKO North Western to share the success stories of one of our customers and 25 years of trading is no mean feat.

Having spoken to John of John Dwyers Bakery about this milestone he simply maintains that hard work and the quality of his products is the key to the continuing success of the business.

John and his wife Jackie originally purchased the rundown bakery, based in Rugby in 1989 which consisted of a retail bakery and a handful of wholesale customers. It became clear that the wholesale side of the business would turn the company's fortunes around and the decision finally came to close the shop and concentrate efforts solely in this area.

Since then with the help of huge amounts of investment in new premises and equipment, the company has grown to four times its original size; growing production capacity to keep up with the increasing demand of its products.

Operating within a 50mile radius, catering to schools, colleges and contract caterers, the demand for their products is as high as ever with John commenting that "we produce around 100,000 soft baps a week but it has been so busy we have recently made 21,000 in one day."

We truly hope this continues and all of us at BAKO North Western wish them continued success.

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