BAKO North Western Hosts Seasonal Workshop

On the 2nd October 2013, BAKO North Western proudly hosted a workshop, in association with a number of our suppliers including Macphie, Renshaw, CSM, Riches and Callebaut, in our training facility the ‘BAKORY’ focussing on the busy seasonal baking period.

The event focuses on three main themes Halloween, Bonfire Night and Christmas which are a key time for the baking industry. Throughout the day live presentations and demonstrations displayed the vast array of products and ideas that can be utilised for the festive period, Sam Hayward, Event Co-ordinator for the workshop comments “As this is often a very busy time for bakers it can be difficult to find time to be innovative and so we find this type of event really benefits our customers to help them create some simple and unique products to take back to their businesses”.

Products demonstrated included simple ideas such as adding almond flavour to traditional Eccles cakes and adding a layer of apple to Carmel slices to make them suitable for Bonfire Night, alongside more intricate products such as spooky tempered chocolate lollipops.

The day was fully booked and received excellent feedback including Alan Jagger from P Wilkinson Bakers who commented that the event “ was well worth the time and effort, plus the 100 mile round trip “.

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