Morris’s Quality Bakery

BAKO North Western would like to congratulate, Morris’s Quality Bakery,of Coppull, Chorley, who recently celebrated their 100th Birthday. It certainly is a great milestone and something to be very proud of.

Morris’s originally started as a Butchers in 1912 by Walter Morris, but it wasn’t until the 70’s that it became the business we know today. It was during this time that Henry Morris, who still runs the company to this day with his wife Christine, took their expertise in quality produce within their butchers and made them into pasties and sausage rolls. The new lines were such a big success it changed the direction of the business, and products such as barm cakes and soups were also added to diversify the company.

Slowly but surely they picked up larger contracts such as Leyland Motors and later the Park Hall Hotel before becoming the very well respected and recognised business, we know and serve today. They have come a long way over the last 100 years, but their commitment to quality and innovation has never changed. They are rightly proud of their company and you can taste the pride in every loaf baked.

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