BAKO Launches NEW Cake Mix Range to Celebrate the Jubilee

In order to enter into the spirit of celebration for the Queens Jubilee, BAKO are marking the occasion by launching a new and improved range of BAKO Own Label Cake Mixes, suitable for a range of cakes. Available from May, our new BAKO range includes improved Scone, Madeira, Sponge and Farmhouse Mixes, plus the addition of Brownie, Carrot, Plain Crème and Chocolate.

The range is versatile and easy to use, requiring only the addition of basic ingredients to form a batter. With the addition of inclusions, the mixes can be used to bake anything from sheet lines to cup cakes or even cake pops. Nicola Wood, Marketing Executive, comments “We have worked really hard to produce a range, which includes not only great British favourites like the traditional farmhouse, but also caters to modern tastes such as crème mixes.” The products have also been improved with the majority below the 2012 FSA Salt Guidelines and contain only natural colours and flavours.

To show how the mixes can be used during the Jubilee, BAKO have created the Great British Party. This includes a Victoria Sponge, Cup cakes (crème mixes), a Farmhouse cake, Madeira loaf and Brownie chunks to create a traditional cream tea.

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